Punjab Finds 'Paneer' And 'Ghee' Most Adulterated, Health Minister Advises Caution

Chandigarh, Aug 6 (PTI) Punjab Health Minister Dr Balbir Singh on Wednesday said maximum adulteration has been found in 'paneer' and 'desi ghee', citing the result of samples collected and also advising people to buy these consumable products from known sources or make them at their homes.

Sharing details of the result of samples collected, the minister said out of 531 samples of 'paneer', 196 samples were found to be sub-standard and 59 were unsafe for consumption.

"There is maximum adulteration in 'paneer' (cheese) and 'desi ghee' (clarified butter)," said Singh while speaking to reporters here.

The sample results of "unsafe paneer" show that starch or some chemicals were used to make it, he said.

He said the health authorities regularly take action when they find sub-standard paneer and destroy them.

Regarding desi ghee, the minister said the health authorities took 222 samples and of which 20 were of sub-standard quality and 28 were unsafe for consumption.

There are some people who are involved in making adulterated items and it is a crime, he asserted.

Singh advised people to purchase paneer and desi ghee from known sources like Verka (the brand of cooperative milk federation Milkfed) or make these products at home from milk.

The minister informed that in the last five years, around 145 people were convicted and sentenced to six months' imprisonment for making unsafe products especially paneer and desi ghee.

He further said adulteration was also found in 'masalas' (spices) like 'haldi' (turmeric) and 'deghi mirch'.

He said that his department has been regularly conducting public awareness programmes in this regard.

Reaffirming the commitment of Chief Minister Bhagwant Mann to ensure safe and healthy food to people of the state, Singh exhorted the public to make maximum use of the 'Food Safety on Wheels' initiative, which has now expanded in all the districts.

'Food Safety on Wheels' are mobile food testing vans, which are equipped for screening of adulteration among major categories of food including milk, paneer, water and other daily consumables.

"These vans are a crucial tool in our fight against food adulteration -- I urge every individual to get their food tested," said the minister.

He informed that since the Mann government came to power, 18,559 enforcement samples along with 12,178 surveillance samples have been taken by the department.

Additionally, over 13,000 samples have been screened for adulteration on food safety on wheels so far, he said, adding that the major categories include paneer, ghee, milk, spices, fruits and vegetables and sweets.

Singh directed the Food and Drug Administration (FDA) officials to utilise these food safety vans to their full potential and create awareness among masses, specifically students, while asking them to act in a transparent manner and implement all the policies of the department in true letter and spirit.

He also emphasised that only "shudh ann" (pure food) would lead to "shudh mann and swasth tann" (pure mind and healthy body).

He reiterated that food adulteration will not be tolerated at any cost and strict action will be initiated against anyone found indulging in such activities.

The health minister also highlighted that 3.17 lakh licenses and registrations have been issued till date to the food business operators and also urged all of the food budiness operators (FBOs) including street food venders to register themselves with the FDA.

He emphasised the need for balanced diets and informed dietary choices, urging the FDA to intensify public education campaigns on nutrition and government health initiatives.

He appealed to the people to adopt the 'Eat Right, Stay Healthy' approach and contribute to building a healthier and nutritionally secure Punjab.

The minister highlighted that the FDA has put around 500 awareness camps in which over 55,000 people were trained regarding hygiene, eating right and other food safety practices.

He also informed that 13 'eat right melas' have been organised in the state in the last three years to sensitise people about food safety.

Also, 150 certifications have been achieved in the field of eat right campus, mandis, street food hubs and the like. 

(This report has been published as part of the auto-generated syndicate wire feed. Apart from the headline, no editing has been done in the copy by ABP Live.)