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Japan resumes seafood exports to China 2 years after Fukushima wastewater release

6 months ago

Japan's seafood exports to China have resumed for the first time in over two years following a ban imposed after the Fukushima Daiichi nuclear plant's wastewater discharge. Six metric tons of Hokkaido scallops were shipped to China, marking a positive development as Japan urges Beijing to lift remaining import restrictions on seafood and beef.
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